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Dessert
Pumpkin Bread
Dessert
Pumpkin Bread
I'm making one portion.
Simple Syrup
WHAT YOU WILL NEED?
0.33 Cup
Olive Oil
0.5 Cup
Swoon Simple Syrup
2
Eggs
1 Cup
Pumpkin Puree
0.25 Cup
Milk (or Water)
1.5 tsp.
Pumpkin Spice Blend OR
0.5 tsp.
Cinnamon
1 tsp
Baking Soda
1 tsp
Vanilla Extract
0.5 tsp
Salt
1.75 Cups
Flour
Pinch
of Ground Cinnamon, to top
INSTRUCTIONS
1
Preheat oven to 325 degrees Fahrenheit.
2
Grease a 9x5 inch loaf pan.
3
In a large bowl, beat the oil and Swoon Simple Syrup together with a whisk. Add the eggs and whisk until blended.
4
Add the pumpkin purée, milk, pumpkin spice, baking soda, vanilla and salt, and whisk to blend.
5
Use a spoon and stir in the flour, just until combined.
6
Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon.
7
Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 min.
Swoon Simple Syrup
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